Agar

CompanyUSB CorporationUSB CorporationUSB CorporationUSB CorporationUSB Corporation
ItemAgar, High PurityAgarAgar, High PurityAgar, Noble AgarAgar, Noble Agar
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Catalog Number10906 4 OZ10762 5 lb10906 25 lb10907 1 kg10907 100 gm
DescriptionForm: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation		InquireForm: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation		Form: Pale cream powder
Moisture: £ 10%
Ash: £ 1.6%
Gel Strength (1.5%): >= 700 gm/cm2
Gel pH (1.5%): 5.0 – 7.0
Gel Point (1.5%): 32° – 37.5°C
Melting Point (1.5%): 80° – 95°C
A (430 nm, 1.5%): £ 0.150
Resistance (1% suspension):
    >= 25		Form: Pale cream powder
Moisture: £ 10%
Ash: £ 1.6%
Gel Strength (1.5%): >= 700 gm/cm2
Gel pH (1.5%): 5.0 – 7.0
Gel Point (1.5%): 32° – 37.5°C
Melting Point (1.5%): 80° – 95°C
A (430 nm, 1.5%): £ 0.150
Resistance (1% suspension):
    >= 25
Weight4 OZ5 lb25 lb1 kg100 g
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