| Description | Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation | Inquire | Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation | Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation | Form: Pale cream powder
Moisture: £ 10%
Ash: £ 1.6%
Gel Strength (1.5%): >= 700 gm/cm2
Gel pH (1.5%): 5.0 – 7.0
Gel Point (1.5%): 32° – 37.5°C
Melting Point (1.5%): 80° – 95°C
A (430 nm, 1.5%): £ 0.150
Resistance (1% suspension):
>= 25 |