| Description | Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation | Form: Light tan granular powder
Identity: Passes test
Loss On Drying: £ 20.0%
Total Ash: £ 6.5% | Form: Light tan granular powder
Identity: Passes test
Loss On Drying: £ 20.0%
Total Ash: £ 6.5% | Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation | Form: Cream-colored powder
Moisture: £ 10%
Ash: £ 6.5%
Gel Strength (1.5%): 550 – 950 gm/cm2
Gel pH (1.5%): 6.0 – 7.5
Gel Point (1.5%): 34° – 38°C
Melting Point (1.5%): 84° – 88°C
Application: Bacterial propagation |