Omega-3 Fatty Acid Consumption Tied To Lower Risk Of Macular Degeneration

Monday, June 16, 2008

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Reuters Health

High dietary intakes of omega-3 fatty acids and fish appear to lower the risk of age-related macular degeneration (AMD), according to a meta-analysis of observational studies.

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According to the Gass classification, what differentiates a stage 3 macular hole from a stage 4 macular hole?
1. The fact that a stage 4 macular hole is greater than 400 microns
2. The fact that a stage 3 macular hole is greater than 400 microns
3. The fact that stage 3 macular holes are associated with a posterior vitreous detachment
4. The fact that stage 4 macular holes are associated with a posterior vitreous
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