Description | Inquire | Form: Light tan granular powder Identity: Passes test Loss On Drying: £ 20.0% Total Ash: £ 6.5% | Form: Cream-colored powder Moisture: £ 10% Ash: £ 6.5% Gel Strength (1.5%): 550 – 950 gm/cm2 Gel pH (1.5%): 6.0 – 7.5 Gel Point (1.5%): 34° – 38°C Melting Point (1.5%): 84° – 88°C Application: Bacterial propagation | Form: Pale cream powder Moisture: £ 10% Ash: £ 1.6% Gel Strength (1.5%): >= 700 gm/cm2 Gel pH (1.5%): 5.0 – 7.0 Gel Point (1.5%): 32° – 37.5°C Melting Point (1.5%): 80° – 95°C A (430 nm, 1.5%): £ 0.150 Resistance (1% suspension): >= 25 | Form: Pale cream powder Moisture: £ 10% Ash: £ 1.6% Gel Strength (1.5%): >= 700 gm/cm2 Gel pH (1.5%): 5.0 – 7.0 Gel Point (1.5%): 32° – 37.5°C Melting Point (1.5%): 80° – 95°C A (430 nm, 1.5%): £ 0.150 Resistance (1% suspension): >= 25 |